Chakalaka recipe

Chakalaka recipe 

3 tbsp oil

1 can baked beans 

1 medium onion (diced)

3 large carrots (roughly grated)

½ of medium red pepper (diced)

½ of medium green pepper (diced)

1 tbsp beef knorrox stock powder

1/4 cup hot sauce (optional)

salt and pepper to taste


Method by Zeethecook 

Heat the oil in a large pan and fry the onions and peppers for about 4 mins on high heat.

Add the grated carrots, knorrox stock powder stir and fry for about 3 mins and if you are adding cabbage then now is the time to stir fry it for a minute, season with salt and pepper 

Lastly, add the beans, hot sauce and cook just until the beans are heated through while stirring to mix everything. 

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