Ingredients :
°1/2 cup cocoa
°1/2 cup all-purpose flour
°3 egg yolks
°1 1/2 cups sugar
°1/4 teaspoon salt
°2 cups of milk
°1 teaspoon vanilla
Combine the cocoa, flour, beaten egg yolk, sugar and salt, add the milk, stirring in a saucepan over medium/high heat. Cooking to thickened, beating smooth. Cream pies taking some time to thick, so stir & stir. 10-15 min. Just keeping stirring to it thickens. Pour to pre-baked pie crust. Putting it in fridge to cool. Adding whip cream or using leftover egg white to garnish the meringue. Enjoy