Lasagna

°500 grams of lean ground beef.

°500 grams Italian sausage.

°1 package of ricotta cheese.

°2 cans of spaghetti sauce.

°1 scrambled egg.

°130 grams of shredded mozzarella cheese and 1 cup of parmesan cheese.

°1/2 cup parsley flakes, divided.

°1 box of lasagna noodles.

°1 onion chopped.

°Salt, black pepper and garlic powder.

*Directions :

Step 1:

Preheat the oven to 350 degrees Fahrenheit.

Step 2:

Boil the pasta, meanwhile, brown the minced meat and sausage over medium heat. Add onions.

Step 3:

In a large bowl, combine ricotta cheese, mozzarella, garlic powder, eggs, Italian seasoning and parsley, mixing well.

The fourth step:

Spread about 4 tablespoons of the meat sauce in the bottom of the baking dish.

Fifth step:

Cook the lasagna noodles and top with the meat sauce, then add the ricotta mixture and repeat 4-5 times with the meat sauce, noodles, and cheese. Sprinkle with Parmesan cheese.

Sixth step:

Bake for 40 minutes.

Enjoy !