Ingredients
° 200 grams of fresh pineapple
°3 eggs
°160 ° + 15 g butter
° 160 g flour
°160 grams sugar
°0.5 sachet of baking powder
° 1 tbsp. Brown sugar
+ for whip cream
°50 g mascarpone
° 1 lemon
° 10 lemon leaves
°30 g icing sugar
*Methods :
Heat oven 180 ° C. Cut the pineapple into small pieces and halve them. Beat eggs with powdered sugar, then add flour, baking powder and warm melted butter. Pour the mixture into a greased pan and cover with pineapple. Sprinkle brown sugar. Bake in the oven for 40 minutes.
Pour the liquid cream into a bowl and add the mascarpone and powdered sugar. Mix everything together, then whisk them into the whipped cream using an electric mixer. Stir with 2 tbsp. Grated lemon peel and chopped lemon balm leaves. Refrigerate to serve chilled whipped cream with cake.
Enjoy!