Pizza Rolls



– 2 tubes of refrigerated pizza crust

garlic salt

– Italian seasoning, to taste

– 1 cup shredded mozzarella cheese, to taste

– 1/2 cup Parmesan cheese

– 1 cup sliced and chopped pepperoni

– marinara sauce


– Preheat oven to 425 degrees F

– Dust a large surface with flour and roll out each pizza crust.

– Sprinkle garlic salt and Italian seasoning directly on each crust.

Add the Mozzarella and Parmesan cheeses and diced pepperoni, spreading it within ½ inch of the edges of the crust.

Starting with a short end, carefully roll crust into a tight log.

– Using a serrated knife, slice each roll into 1-inch sections.

– Place pizza rolls on a lightly greased pan and bake for 10-12 mins or until golden brown.

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