Roasted Carrots, Potatoes & Onions


Ingredients :
+For 4 people :
°400g carrots
°4 potatoes (Agata)
°3 tsp of fruity olive oil
°1 clove garlic
°1  ginger
°1 pinch pepper
°1 pinch coriander powder
°1 pinch cumin
°1 pinch cinnamon
°Salt pepper
Peel and chop the garlic.
Mix the spices and add the minced garlic.
Peeled also washing vegetables.
Cutting carrots to sticks & potatoes to cubes.
Pour the oil into a bowl, add the spice mix, salt, pepper and mix.
Add the vegetables, stir to coat the spices.
Preheat the oven th.7 (210°).
Line baking sheet with paper baking.
Add the vegetables, let them cook for 30 minutes, turning them from time to time.

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