Tater Tot Casserole

°1 pound lean ground beef (the more the better)

°1/2 onion, diced

°2 cloves minced garlic

°1 tablespoon Worcestershire sauce

°15 ounce can green beans, drained

°10.75 oz can Cream Mushroom Soup

°2 cups shredded cheddar cheese

°2 cups frozen tater

°Salt and pepper to taste

*directions:

Preheat oven 375 degrees F .

Grease an 8- or 9-inch baking dish with cooking spray. Sit aside.

Browning ground beef in  skillet on medium-high heat. Drain excess fat.

Adding onions to skillet & sauté for 4 to 5 min, to translucent.

Add garlic and cook for an additional minute, stirring constantly.

Stirring in Worcestershire sauce & season with salt & pepper to taste.

Transfer the ground beef mixture to the prepared baking dish and distribute evenly.

Topped with cream of mushroom soup, followed by green beans, followed by cheddar cheese. Making sure to season green bean layer.

Finally, top with strained tots.

Bake for 35 to 40 minutes or until golden brown and cheese melts.

Enjoy !