°1 tsp olive oil
°450 g (1 lb) semi-lean ground beef
°1 chop onion
° garlic
°1/2 savoy cabbage, sliced
°1.5 L (6 c) beef broth
°125 ml (1/2 c) long-grain white rice
°1 can 540 ml tomatoes
°3 stalks thyme
In-saucepan, heat oil  heat. Cooking ground beef for 4 to 5 min, breaking up meat with wooden spoon, to it has lost its pink color.
Adding onion, garlic & cabbage. Cooking for 2 min.
Adding broth, rice, tomatoes also thyme. Bring to boil, & simmer on low-medium heat for 21 to 26 min.

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