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Sour Cherry Cottage Cheese Squares. This dessert’s preparation takes less than 15 minutes. If you are in a hurry, and crave something sweet but not so heavy, this dessert is the perfect choice for you.


4 eggs, 3/4 cup (150g) of sugar, 1/2 cup (100ml) of water, 1/2 cup (100ml) of sunflower oil, the zest of a lemon, the juice of half a lemon, 2 cups (250g) of flour, a pinch of salt, 1 heaping teaspoon of baking powder

Filling: 1/2 pound (225g) of dry pressed Cottage Cheese or Farmer’s Cheese , approximately 1 pound of frozen cherries , 2 tablespoons of sugar, lemon zest


Beat the sugar with the eggs until it doubles in volume. Add oil, water, lemon zest, lemon juice, baking powder, salt and flour.

Mix it well, then pour into a greased and lined baking pan (9×12 inches, 25×30 cm).

Crumble cheese on the batter and place defrosted, squeezed and patted dry cherries on top.

Sprinkle with grated lemon zest and sugar.

Bake it in a preaheted 365 F oven (approximately 45 minutes) until the middle firm and has a slight golden color.

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