Chicken pot pie

 

Ingredients:
°2 chicken breasts
°1 carrot
°three leeks
°1 onion
°1 clove garlic
°1 can of peas
°1 tablespoon butter
°1 t flour 1 cup milk
°1 splash cream
°2 acid caps
°1 teaspoon seasoning salt and pepper
*Directions:
Step 1
Chop onions and garlic. Cut the leeks into slices. Carrot reduce into small pieces. Fry those greens in 1 tablespoon of butter for two or three mins. Add the chicken reduce into pieces: if cooked, fry for any other 2 mins. If now no longer cooked, cook till golden brown, approximately five mins extra or less. Stirring in peas, salt & pepper. You also can upload corn kernels (on this case, 1/2 of a can and a 1/2 of can). My heart till the peas warmness up. Season with salt and pepper
Step 2
Oregano is brought. Sprinkling with a spoon of flour. Throw it over a medium warmness for approximately  mins. Heat a cup of milk withinside the microwave (or in a small saucepan and at the stove). Add to guidance and stir. It will shape a type of béchamel or white sauce and may be a completely creamy preparation. Add a pinch of milk cream and blend them.
Step three
One dough is located in a deep frying pan greased with oil, then the guidance is brought to it and covered once more with the alternative dough. The best manner to make this chicken pie is to make small holes for steam to escape (or prick). Bake at a hundred and eighty tiers till the dough is golden and served.
Step 4
Enjoy!!!

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