°500g minced meat
°1 chopped onion
°2 minced garlic cloves
°375ml water
°1 can of tomato sauce (425g)
°1 can of crushed tomatoes (395g)
°2 bay leaves
°20ml soy sauce
°1/2 tsp. salt
°1/2 tsp. paprika
°1 C. tablespoon herbs de Provence (or Italian spices)
°1/2 tsp. pepper
°300g uncooked macaroni
°50g grated cheddar cheese
Begin by cooking minced meat in a sauté pan and browning for a few minutes.
Then drain it in a colander and put it back in the pan.
Adding onion also garlic also cook, stir regularly, to onion becomes translucent (about 5 min).
Then adding the water, crushed tomatoes, tomato sauce as well as herbs (bay leaves, Italian spices), spices (salt, pepper also paprika) without forgetting soy sauce. 
Mix everything well, cover and cook for about 20 minutes.
Add the macaroni and continue cooking for another 30 minutes, still covered.
Stir occasionally.
At the end of cooking, remove the bay leaf and add the grated cheddar just before serve

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