Stuffed Cabbages Rolls!!!


°2 heads of cabbage
°2 lbs ground beef
°3 cups cooked rice
°1 egg
°1 tsp garlic
°1 tbsp parsley
°2 slices of onion diced
°1 -15oz. can tomato sauce
°1-28 oz. can crushed tomatoes
°1/4 cup tomato sauce (in the meat)
°Salt & Pepper to taste
Put a head of cabbage in a pot of boiling water and peel the cabbage leaves one at a time.
Cut off the rough part at the end of the cabbage leaf with a sharp knife.
Mix all the ingredients together except the 15 oz can of tomato sauce and the crushed tomatoes and put a small amount (sausage size) on a cabbage leaf, and roll up like a fajita and place seam side down in a pan.  I put tomato sauce and a cabbage leaf or 2 in the bottom of the casserole dish so the Halupky doesn’t burn.
Pour crush tomatoes on Halupkys.
Covering & cook for 75 minutes at 375º.
Lower the oven to 325º and cook for about 90 minutes more until the cabbage is tender. Water every hour.
Serve with tomato sauce.

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