Chicken & Dumplings


+Ontario egg
°1 lb (500 g) Ontario Chicken, chopped
°1/4 cup (50 mL) Ontario Carrots, grated or finely chopped
°3 tbsp (45 mL) sliced ​​green onions
°3 tbsp (45 mL) cilantro, finely chopped (optional)
°2 tbsp (25 mL) grated ginger
°2 tsp (10 mL) soy sauce
°1/2 tsp (2 mL) sesame oil
°1/4 tsp (1 mL) cayenne pepper flakes, crushed
°1/8 tsp (0.5 mL) turmeric
°1 tsp (5 mL) fine lemon zest, finely grated
°Salt and pepper
°wonton wrappers
°4 cups (1 L) chicken broth
°3 tbsp (45 mL) Ontario Honey
°3 tbsp (45 mL) fresh lime juice
°1 tbsp (15 mL) Ontario Carrots, finely grated
°1 tbsp (15 mL) rice vinegar
°2 tsp (10 mL) grated ginger
°1 tsp (5 mL) soy sauce
In a bowl, combine the egg, chicken, carrot, green onions, cilantro (if using), ginger, soy sauce, sesame oil, cayenne pepper flakes, turmeric and lemon zest; Add salt and pepper to taste.
Spread 1 wonton wrapper on the work surface, covering the other wrappers with a damp kitchen towel to prevent them from drying out. Moisten the edges of the casing with water. Place 1 tbsp. 1/2 tsp (5 mL) heaping filling in centre; fold the 4 corners over the center and pinch together above. Seal each edge. (You can also bring the corners together and turn them to completely enclose the filling.) Repeat with the remaining chicken mixture.
In a large saucepan, bring broth to a boil over high heat; cook the dumplings in batches for 6-8 minutes. Remove with a slotted spoon and set aside.
Enjoy !

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