Wendy’s-Chili

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Ingredients
 
° 2 pound beef
° 3 1/2 c tomato juice.
 
° 1 (29 oz) can tomatoes
° 1 (15 oz) can of beans, drained.
 
° 1 (15 ounce) can pink (pinto) beans
° 1 onion, chopped
 
° ½ cup celery, diced
° ¼ c green bell pepper
 
° ¼ c chilli powder
° 1 t of ground cumin
 
° 1 ½ teaspoon garlic powder
° 1 teaspoon of salt
 
° ½ teaspoon of pepper
 ° ½ t of dried oregano
 
° ½ t of sugar
° ⅛ t cayenne pepper
 
*Preparation
– In a skillet, cook the minced meat and drain the fat.
 
– In a large saucepan, place the beef and add all the ingredients indicated.
– Let simmer for 1h30, stirring occasionally.
 
– You can also cook it in a slow cooker over low heat for 3 to 4 hours.
Enjoy !

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