Ingredients
° 2 pound beef
° 3 1/2 c tomato juice.
° 1 (29 oz) can tomatoes
° 1 (15 oz) can of beans, drained.
° 1 (15 ounce) can pink (pinto) beans
° 1 onion, chopped
° ½ cup celery, diced
° ¼ c green bell pepper
° ¼ c chilli powder
° 1 t of ground cumin
° 1 ½ teaspoon garlic powder
° 1 teaspoon of salt
° ½ teaspoon of pepper
° ½ t of dried oregano
° ½ t of sugar
° ⅛ t cayenne pepper
*Preparation
– In a skillet, cook the minced meat and drain the fat.
– In a large saucepan, place the beef and add all the ingredients indicated.
– Let simmer for 1h30, stirring occasionally.
– You can also cook it in a slow cooker over low heat for 3 to 4 hours.
Enjoy !