Bacon Egg & Hashbrown Casserole


Ingredients :

°1½ cups (375 mL) small round potatoes

°8 eggs

°1/2 cup (125ml) sour cream

°1 teaspoon of salt

°1/2 cup (125ml) milk

°1/2 c cheddar cheese

°1 cup (250 mL) diced green bell pepper

°2 green onions cut to rings

°4 slices of bacon, cooked and cut into small pieces

*Preparation :

Preheat toven 400°F (200°C). Line baking sheet with a sheet aluminum foil. Bake the potatoes on the aluminum sheet for about 30 minutes or until tender. Let cool and cut. Minimize oven temperature 350°F (175°C). Well grease 9 13 Pyrex dish. In a large bowl, whisk eggs, sour cream, salt and milk. Add cheese, bell pepper, potatoes, green onions and bacon. To mix together. Pour into the Pyrex dish and cook for 35 to 40 minutes. If eggs brown, cover with aluminum foil. Serve with a little sour cream and garnish with additional green onions or chives.

Enjoy !

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