Bake Salmon in Foil with Asparagus & Garlic Lemon Butter Sauce*


For this recipe, you need 4 salmon fillets (skin removed), 250 grams of asparagus, 1 cup of roasted red peppers and 1 lemon, cut into rings.
*Ingredients for the sauce:
°2 tablespoons of honey
°1 tablespoon Dijon mustard
°¼ cup orange juice
°2 tablespoons lemon juice
°2 teaspoons minced garlic
°1/3 cup olive oil
°2 tablespoons chopped chives
°2 tablespoons chopped dill
°Salt and pepper to taste
°honey sauce
*Preparation :
1. Preheat the oven to 200°C.
2.  In a bowl, combine the ingredients to make the sauce.
3. Spread the asparagus on four sheets of aluminum foil. Place the salmon fillets on the asparagus. Sprinkle with roasted peppers, drizzle with sauce and place two slices of lemon on each fillet.
4. Form airtight foil packets and place them on a baking sheet.
5. Bake for 15 minutes or until the papillote swells. Fillet of salmon in papillote accompanied by asparagus and dill sauce
Enjoy !

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