bread pudding with vanilla sauce *


°250 ml (2 c) milk
°60 ml (1/4 c) butter or ghee
°2 eggs, beaten
°125 ml (12 c) sugar
°5 ml (1 tsp) ground cinnamon or nutmeg
°1 ml (1/4 tsp) salt
°6 cups (1.5 L) bread cubes (about 6 slices of bread)
°125 ml (12 cups) raisin
Whipped cream (heavy), 
1-Preheat oven to 175°C (350°F). In a2-quart (1.9 L) saucepan, heat milk & butter over medium heat to the butter melts also the milk is hot.
2-In a large bowl, combine the eggs, sugar, cinnamon and salt. Add the bread cubes and raisins, stirring. Stir in the milk mixture. Pour into a deep, ungreased skillet.
3- Bake, uncovered, for 40 to 45 minutes, or until a toothpick inserted 1 inch (2.5 cm) To the edge of pan comes out clean. Serve hot with whipped cream.
Enjoy !

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