Coconut Cake with Seven-minute Frosting!!!


°1-1/2 tsp. Sugar,
°2 tablespoons of corn syrup,
°1/4 tsp water,
°6 egg whites,
°vs. Vanilla
1. In a heatproof bowl of an electric mixer, combine all the ingredients (except the vanilla) and place the bowl over a saucepan of simmering water.
2. Whisking mixture to it reaches 160 degree using a candy or instant read thermometer.
3. Transfer the mixing bowl to your blender and, using the whisk, beat on high until stiff, shiny peaks form (about 6 minutes).
4.Whisk the vanilla. Immediately frost the cake.

Leave a comment