Enchiladas recipe



Tortilla (corn)

*2 tortillas (corn)

°Red bell pepper

1/2 red pepper

°Tomato (flesh)

50 g Tomato (flesh)

°Beef (chopped steak)

1 Beef (chopped steak)

°Clotted cream

1 tbsp heavy cream

°Cheddar (grated)

20 g Cheddar (grated)


1/3 yellow onion


Step 1

Preheat your oven to 200°. Cut the peppers into small dice.

yellow onion

2nd step

Chopping onions.

Red bell pepper

yellow onion

Step 3

Cook the onions and peppers for 5 minutes in a hot skillet with a drizzle of olive oil over medium heat, covered.

Tomato (flesh)

Beef (chopped steak)

Step 4

Adding ground beef to pan, 1/3 of tomato flesh (optional: add tabasco) and simmer for 5 min

Clotted cream

Tortilla (corn)

Beef (chopped steak)

Step 5

Garnish each tortilla with fresh cream, pan-fried, roll them up and place them in a baking dish

Tomato (flesh)

Cheddar (grated)

Step 6

Cover with tomato flesh, cheddar and bake for 15 minutes. It’s ready !

Leave a comment