Ingredients
°3 eggs
°¾ cup buttermilk
°¾ cup vegetable oil
°1½ cups white sugar
°2 teaspoons vanilla extract
°2 teaspoons ground cinnamon
°¼ tsp salt
°2 cups all-purpose flour
°2 teaspoons baking soda
°2 cups grated carrots
°1 cup flaked coconut
°1 cup chopped walnuts
°1 (8 ounce) can crushed pineapple with juice
°1 cup raisins
*Methods
Step 1
Preheat oven 350 degrees F Grease and flour an 8×12 inch pan.
2nd step
In a medium bowl, sift together flour, baking soda, salt and cinnamon. Put aside.
Step 3
In a heavy bowl, combine the eggs, buttermilk, oil, sugar and vanilla. Mix well. Add the flour mixture and mix well.
Step 4
In a medium bowl, stir in shredded carrots, coconut, walnuts, pineapple and raisins.
Step 5
Using a massive wooden spoon or a totally heavy whisk, download the carrot combination for the batter and incorporate well.
Step 6
Pour into an organized 8×12 inch pan and bake at 350 degrees F (175 degrees C) for 1 hour. Check with a toothpick.
Step 7
Let cool at least 20 minutes before serving.
Enjoy !