Fried Fish recipe

 

INGREDIENTS

°2 cod fillets of 160 g

°plain flour

°2 eggs

°1 tablespoon fresh cream

°3 tablespoon(s) of butter

°salt pepper

PREPARATION

Wash the fish, dry it, salt and pepper. Roll it in flour.

Mix the eggs with the fresh cream.

Pass the fish fillets in the egg.

In a buttered skillet, fry the fish for 3 minutes on each side.

Present the fried cod fillets with the salsa sauce.

Enjoy !

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