Oven Peach Cobbler



°6-8 peaches, peeled and sliced

°1 stick of unsalted butter, melted

°1c of flour

°1c of sugar

°1 c brown sugar

°1 tsp baking powder

°⅛ teaspoon of salt

°1 cup of milk

°1 teaspoon of vanilla extract

°Juice of ½ lemon

* Methods :

Preheat the oven to 375°F. Pour butter to center of 9×13 inch baking dish, do not spreading butter around pan. In other bowl, blend flour, 1 cup sugar, salt & baking powder. Slowly pour in milk and vanilla extract also stirring to combine. Pour batter on butter, but do not stir. Adding brown sugar, peach tranches & lemon juice to a saucepan on high heat. Stirring frequently to the sugar is melted & the peaches have released their juice. Place the peaches on the dough. Do not stir. Bake 40 to 45 minutes or until cobbler top is golden brown. Serve warm or cold, or with a scoop of ice cream.

Enjoy !

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