INGREDIENTS
°10 lb beets
°2 cups vinegar
°2 cups sugar
°2 cups water
°1 tsp salt
°1 teaspoon pickling spice
°2 teaspoons whole cloves
*PREPARATION
STEP 1
Wash and cook the beets until the center of the beet is tender. Peel, then cut into pieces about 1 inch in diameter. Place the pieces in hot, sterilized marinade jars.
2ND STEP
In a cauldron, add vinegar, sugar, water and salt. In a piece of cotton cloth, add the pickling spices and whole cloves. Close the fabric so that the spices do not come out. Put in the cauldron of vinegar. Boil 5 minutes.
STEP 3
Pour the liquid over the potted beets.
STEP 4
Close the pots and boil them for 10 min
Enjoy !