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Ingredients
°2 cups all-purpose flour
°2 cups white sugar
°1 teaspoon baking soda
°2 beaten eggs
°1 can (15 ounces) crushed pineapple, with juice
°1 teaspoon vanilla extract
°1 cup chopped pecans
*Step by step
Preheat oven 350 degrees F (175 degrees C). Butter and flour a 9×13 inch pan.
Sifting the flour, sugar & baking soda. Add eggs, pineapple and vanilla, mixing until well blended. Stir in pecans. Pour batter to prepare pan.
Bake in preheated oven for 35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let cool.
Enjoy !