Pineapple Pecan Cake with Cream Cheese Frosting




  °2 cups all-purpose flour

  °2 cups white sugar

  °1 teaspoon baking soda

  °2 beaten eggs

  °1 can (15 ounces) crushed pineapple, with juice

  °1 teaspoon vanilla extract

  °1 cup chopped pecans

*Step by step

Preheat oven 350 degrees F (175 degrees C). Butter and flour a 9×13 inch pan.

Sifting the flour, sugar & baking soda. Add eggs, pineapple and vanilla, mixing until well blended. Stir in pecans. Pour batter to prepare pan.

Bake in preheated oven for 35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let cool.

Enjoy !

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