Sourdough Chocolate Cake



°⅔ c shortening

°1 ⅔ c white sugar

°3 eggs

°1¾ c all-purpose flour

°⅔ c unsweetened cocoa powder

°1 c sourdough

°¾ tsp baking soda

°½ tsp baking powder

°1 tsp of salt

°¾ c cold water

°1 tsp vanilla extract


Step 1

Preheat oven 350 degrees F Greased & flour a 9×13 inch cake pan.

2nd step

Sift flour, cocoa, baking soda, baking powder and salt.

Step 3

Blending shortening, sugar and creamed eggs in a large bowl. Stir the sourdough into the sourdough. Slowly add flour mixture to creamed mixture, beating until smooth. Stirring in water also vanilla; blend well. Pour batter to prepared pan.

Step 4

Baking in preheated oven until toothpick inserted in center comes out clean, for 35 mn

Enjoy !

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