Ingredients :
+SHORTBREAD :
°60g caster sugar
°5g baking powder
°1 pinch of fine salt
°80g flour
°60g semi-salted softened butter
°2 organic egg yolks
*DECORATIONS:
°500g strawberries, hulled and quartered
+Strawberry jam
°Homemade vanilla whipped cream (optional)
°Icing sugar
* Methods :
1
Preheat your oven to 180°C.
2
In a bowl, pour the sugar and salt, then the egg yolks, mix with an electric mixer to obtain a ribbon mixture. Incorporate the softened butter for 30 seconds then mix with a spatula. Add flour and baking powder, mix.
3
Place the unit on a sheet of parchment paper. Spread with an angled spatula to form a 22 cm circle. Place a second sheet of parchment paper and roll out. Remove the top sheet of parchment paper and spread again gently with the spatula.
4
Bake for 12 minutes. Take out the plate, place your circle 22 cm in diameter to form a large shortbread, leaving the contours of the dough around. Remove the shortbread and place it on a wire rack to cool. Bake the contours of dough again for 4 minutes.
5
Turning shortbread on the plate, stick with a hint of jam, pipe homemade whipped cream or jam on top and place strawberry quarters. Sprinkle with icing sugar using a fine strainer.
Enjoy !