Ingredients :


°60g caster sugar

°5g baking powder

°1 pinch of fine salt

°80g flour

°60g semi-salted softened butter

°2 organic egg yolks


°500g strawberries, hulled and quartered

+Strawberry jam

°Homemade vanilla whipped cream (optional)

°Icing sugar

* Methods :


Preheat your oven to 180°C.


In a bowl, pour the sugar and salt, then the egg yolks, mix with an electric mixer to obtain a ribbon mixture. Incorporate the softened butter for 30 seconds then mix with a spatula. Add flour and baking powder, mix.


Place the unit on a sheet of parchment paper. Spread with an angled spatula to form a 22 cm circle. Place a second sheet of parchment paper and roll out. Remove the top sheet of parchment paper and spread again gently with the spatula.


Bake for 12 minutes. Take out the plate, place your circle 22 cm in diameter to form a large shortbread, leaving the contours of the dough around. Remove the shortbread and place it on a wire rack to cool. Bake the contours of dough again for 4 minutes.


Turning shortbread on the plate, stick with a hint of jam, pipe homemade whipped cream or jam on top and place strawberry quarters. Sprinkle with icing sugar using a fine strainer.

Enjoy !

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