Peach pie



°six to eight freshly peeled and sliced ​​peaches

°a piece of unsalted butter

°1 tsp flour 1 tsp sugar 1 tsp brown sugar

°a cup of baking powder

°Half a cup of salt

°a c milk

°a vanilla t

°half lemon juice


Step One: Preheat the oven to three hundred and seventy-five degrees Fahrenheit.

Step Two: Pour melted butter into center of 9 x 13 inch baking dish, do not spread butter around pan.

Third step: In a separate bowl, mix the flour with 1 cup of sugar, salt and baking powder. Pour the milk also the vanilla extract,

And stir to mix. Pour the mixture over the butter, but do not stir.

Step Four: Add the brown sugar, peach slices, and lemon juice to the pot over high heat. Stir constantly with sugar

Step Five: Pour the peaches over the mixture. Do not move.

Step Six: Bake for 40-45 minutes

Step 7: Serve warm, cold or with a spoonful of ice cream


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