Looking for a delicious chicken dinner that stands out? Bacon and chicken are already a winning combination, but when you add a blend of savory spices, chili powder, and brown sugar, you create a triple threat of flavors: sweet, smoky, and spicy. I recently made this for lunch, and it was a hit!
This easy-to-make recipe is perfect for those nights when you want something quick yet bursting with flavor. Let’s dive in.
Ingredients:
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 pound chicken tenders (approximately 10 tenders)
- 10 strips of bacon
- ½ teaspoon  Italian seasoning
- 1 teaspoon paprika
- 1 tablespoon chili powder
- ½ teaspoon black pepper
- ½ to 1 teaspoon salt (adjust to taste)
- â…“ cup packed light brown sugar
Instructions:
- Preheat the Oven or Grill: Heat your oven to 350°F (175°C) or prepare your grill.
- Mix the Spices:Â In a bowl, whisk together the onion powder, garlic powder, Italian seasoning, paprika, salt, and pepper until well combined.
- Season the Chicken:Â Coat each chicken tender with the spice mixture, ensuring all sides are covered.
- Wrap with Bacon:Â Take each seasoned chicken tender and wrap it tightly with a slice of bacon, making sure the sides are sealed.
- Prepare the Sweet & Spicy Coating:Â In another bowl, mix the chili powder with the brown sugar until evenly combined.
- Coat the Bacon-Wrapped Chicken: Press the brown sugar mixture onto the bacon-wrapped chicken tenders, making sure they’re thoroughly coated.
- Cook:Â Place the chicken tenders on the grill or in the oven. Cook for approximately 30 minutes, or until the bacon is crispy and the chicken is cooked through.
- Rest and Serve:Â Once cooked, remove the tenders from the oven or grill and let them rest for a few minutes. Serve warm and enjoy!
This recipe is sure to impress with its perfect blend of sweet, smoky, and spicy flavors. A simple, yet flavorful dish that’s guaranteed to become a favorite!