Introduction

Satisfy your taste buds with homemade caramel that is manufactured using a quick and easy formula. By following this recipe, you can easily make a smooth and creamy caramel sauce in just six minutes that will change the way you eat desserts or treats. Among things contained here are ingredients, direction on how to use them, serving suggestions among others.

Ingredients:

1 cup of fine sugar

6 tablespoons of unsalted butter cut into cubes

½ cup of heavy cream

1 teaspoon vanilla extract

Pinch of salt

Directions:

In a heavy saucepan heat the granulated sugar over medium heat, stirring constantly using either a wooden spoon or heat resistant spatula.

As sugar melts it coagulates into clumps then turns liquid gold when it reaches that point be careful not to burn it.

After melting completely and being turned into caramel, add the diced butter and keep stirring until blended smoothly.

While still mixing slowly pour the thickened cream because during bubbling up might be experienced.
Take off from fire while adding a pinch of salt as well as vanilla extract and stir gently.

Allow this caramel sauce to cool slightly before serving or storing it.

Serving and Storage Tips:

Serve the caramel sauce warm on ice cream, cake, fruit or your favorite dessert.

Reheat leftover caramel sauce in a covered container in the refrigerator before serving.

Tips for Success:

Use a saucepan with a heavy bottom so that sugar does not burn.

Stir sugar continually to ensure uniform caramelization occurs.

Be careful when adding cream because it will cause mixture to boil up forcefully.

Let the caramel sauce cool slightly to thicken before using it.

Health Benefits:

Moderation is key while enjoying this dessert which can sweeten desserts without overloading them.

Heavy cream is high in calcium and fat, while butter makes the sauce richer.

Nutrition Facts:

(Per serving, based on a 2-tablespoon serving)

Calories: 150

Total Fat: 10g

Saturated Fat: 6g

Cholesterol: 30mg

Sodium: 40mg

Total Carbohydrates: 15g

Sugars: 15g

Protein: 0g

Variations and Substitutions:

For deeper flavor use granulated sugar instead of brown sugar.

Put some bourbon or rum in it for an alcoholic effect respectively!

Try almond or coconut flavored extract for different takes on caramel.

Frequently Asked Questions (FAQs):

Can I use salted butter instead of unsalted? Yes, but be cautious of the amount of salt present because it can make a difference in taste at large.

How do I make caramel thicker? Allow the gravy to cool for longer or cook everything for a few more minutes.

Can I freeze caramel sauce? Sure, it can last for three months when sealed properly. Defrost prior to warming.

Conclusion

With this easy-to-do six-minute recipe, you can take any dessert to new heights of real sweet taste. Experiment with flavors and indulge in fresh made caramel as often as you wish.