Easy Cherry Pie Bites Recipe
Introduction
Cherry pie bites are delightful mini pastries that capture the essence of classic cherry pie in a bite-sized format. Perfect for parties, picnics, or simply as a sweet treat at home, these little morsels are easy to make and irresistible. With a flaky crust and a sweet cherry filling, they offer a wonderful combination of textures and flavors that both children and adults will love.
Ingredients
For the crust:
2 cups all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/4 cup granulated sugar
1/4 teaspoon salt
6-8 tablespoons ice water
For the cherry filling:
2 cups fresh or frozen cherries, pitted and halved
1/2 cup granulated sugar (adjust based on sweetness preference)
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
For assembly:
1 egg, beaten (for egg wash)
Powdered sugar (for dusting, optional)
Instructions
- Prepare the Crust:
In a large mixing bowl, combine flour, sugar, and salt. Add the diced butter and mix until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, until the dough comes together. Do not overwork the dough.
Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Make the Cherry Filling:
In a medium saucepan over medium heat, combine cherries, sugar, cornstarch, lemon juice, and extracts. Cook for about 5-7 minutes until the mixture thickens and bubbles. Remove from heat and let cool.
- Assemble the Bites:
Preheat your oven to 375°F (190°C).
Roll out one disc of dough on a floured surface to about 1/8 inch thick. Cut into squares (approximately 3×3 inches).
Place a teaspoon of the cherry filling in the center of each square. Fold the corners over to create a pocket and press edges to seal. Place on a baking sheet lined with parchment paper.
Brush each pie bite with beaten egg for a golden finish.
- Bake:
Bake in the preheated oven for 15-20 minutes, or until golden brown. Remove from oven and let cool slightly.
- Serve:
Dust with powdered sugar before serving if desired.
History
The origins of cherry pie can be traced back to ancient Rome, where fruits were often baked into pastries. The American version gained popularity in the 18th and 19th centuries, becoming a symbol of national pride. Cherry pie is often associated with summer and harvest time, particularly in regions where cherry trees thrive. Today, cherry pie remains a classic dessert, cherished for its sweet-tart flavor.
Benefits
Cherry pie bites offer several benefits:
Fruit Content: Cherries are rich in antioxidants, vitamins, and minerals.
Portion Control: Bite-sized treats make it easier to enjoy dessert without overindulging.
Versatility: This recipe can be adapted with other fruits or fillings according to personal preference.
Nutrition
One serving (1 pie bite) contains approximately:
Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 6g
Protein: 2g
(Note: Nutritional values will vary based on specific ingredients and portion sizes.)
Conclusion
Cherry pie bites are a delightful and easy-to-make dessert that brings together the comforting flavors of traditional cherry pie in a fun, portable form. Whether served at gatherings or enjoyed as a sweet treat at home, they are sure to please. These treats not only satisfy sweet cravings but also allow for creativity in the kitchen. So gather your loved ones, whip up a batch, and enjoy a taste of nostalgia together!