Introduction:
Delve into the layers of comfort with this Savory Vegetable and Cheese Casserole, a dish that is as nourishing as it is delightful. Perfect for family dinners or a potluck, this casserole combines a variety of vegetables and cheeses, baked to perfection to achieve a golden, bubbly finish that is both visually appealing and irresistibly tasty.
Ingredients:
- 2 cups chopped broccoli
- 1 cup sliced carrots
- 1 cup chopped bell peppers
- 1 cup chopped onions
- 2 cups shredded cheddar cheese
- 1 cup mozzarella cheese
- 4 large eggs
- 1 cup milk
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
Instructions:
- Preheat the oven to 375°F (190°C). Grease a large baking dish with butter.
- Prepare the vegetables: In a large skillet over medium heat, melt the butter and sauté onions, carrots, and bell peppers until they are soft, about 5 minutes. Add broccoli and cook for another 2 minutes.
- Layer the casserole: Spread the sautéed vegetables evenly in the prepared baking dish. Sprinkle half of the cheddar and mozzarella cheeses over the vegetables.
- Prepare the custard mixture: In a mixing bowl, whisk together eggs, milk, cream, flour, salt, pepper, garlic powder, basil, and oregano until well combined. Pour this mixture over the cheese and vegetables in the dish.
- Final touches: Sprinkle the remaining cheese on top. This will create a lovely, golden crust as it bakes.
- Bake: Place the casserole in the oven and bake for 35-40 minutes, or until the top is golden and bubbly and the custard is set.
- Cool and serve: Let the casserole cool for about 10 minutes before serving. This rest period allows the casserole to set, making it easier to cut and serve.
Conclusion: This Savory Vegetable and Cheese Casserole is a testament to how simple ingredients can be transformed into a sumptuous meal. The blend of tender vegetables and creamy, melted cheese, all enveloped in a light, eggy custard, offers a comforting taste that’s perfect for any season. Serve this alongside a crisp salad or fresh bread for a complete meal that’s sure to satisfy any crowd. Enjoy the depth of flavors and the satisfying texture of this wholesome casserole.