Easy No-Knead Bread Recipe
Ingredients:
200ml water (0.85 cups)
25g sugar (2 tsp)
3g yeast (1 tsp)
300g bread flour (2 cups)
3g salt (½ tsp)
20g olive oil (2 tsp)
Preparation Time:
Active Prep Time: 20 minutes (excluding resting time)
Resting Time: 1 hour 25 minutes
Baking Time: 25-30 minutes
Total Time: 2 hours 15 minutes
Baking Mold Size:
Use a mold measuring 20.8 cm (L) x 11.8 cm (W) x 11 cm (H) to make a 450g loaf.
Baking Instructions:
Bake Time: 25-30 minutes
Temperature: 170°C (340°F)
Steps to Prepare No-Knead Bread
- Prepare Wet Ingredients:
In a large bowl, combine 200ml of water, 25g of sugar, and 3g of yeast. Stir until the sugar and yeast dissolve. - Mix Dry Ingredients:
Gradually add 300g of bread flour and 3g of salt to the wet mixture. Stir until a dough forms. - Incorporate Olive Oil:
Add 20g of olive oil to the dough and mix it in using a spatula. - Rest the Dough:
Cover the bowl with a clean towel or plastic wrap and let the dough rest for at least 20 minutes. - Stir the Dough Again:
After 20 minutes, stir the dough again. This will help it rise without needing any kneading. - First Rise:
Let the dough sit covered in a warm place for about an hour until it doubles in size. - Shape the Dough:
On a lightly floured surface or silicone mat, transfer the dough and flatten it. Fold the dough in half four times, then shape it into a ball. - Divide and Shape:
Divide the dough into three equal parts. Shape each piece into a ball by rolling it between your hands and pressing it down gently. - Rest Again:
Let the dough balls rest for 15 minutes, covered with a towel. - Form the Loaf:
Roll each ball into a long strip, fold the edges, and roll tightly. Place the rolled dough into a baking mold. - Final Proof:
Let the dough rise for another 30 minutes in a warm place, or until the mold is 80-90% full. - Bake:
Preheat your oven to 170°C (340°F). Once the dough has risen, bake for 25-30 minutes until golden brown. - Cool and Serve:
After baking, remove the bread from the oven and let it cool in the mold for a few minutes. Transfer to a cooling rack and allow it to cool completely before slicing.
Tips for Success
Oil Substitution:
If you prefer, you can replace olive oil with other oils like canola, sunflower, or vegetable oil.
Adjust Baking Time:
Ovens vary, so adjust baking time and temperature as needed to avoid burning the bread.
Serving Suggestions:
This versatile bread is perfect for toast, sandwiches, or breakfast with toppings like avocado, butter, or jam.
Storage Instructions
Room Temperature: Store in an airtight container for up to 3 days.
Freezing: Wrap tightly and store in the freezer for up to 3 months. Thaw and reheat when needed.
Why You’ll Love This Recipe
Effortless: Requires minimal kneading.
Diet-Friendly: Egg and butter-free, making it suitable for various dietary needs.
Soft Texture: The bread is fluffy and ideal for sandwiches or toast.
Simple Ingredients: Easily available and budget-friendly.
Final Thoughts
If you’re looking for a quick and easy homemade bread recipe, this one is perfect. The soft, delicious texture will leave you wondering why you ever bought store-bought bread!