Introduction:
This Jiffy Cornbread Casserole is a delightful twist on traditional cornbread, incorporating a creamy, vegetable-filled center that makes it a perfect side dish or a hearty main course. Easy to prepare with simple ingredients, this casserole is a comforting addition to any meal, providing a satisfying blend of textures and flavors that are sure to please any crowd.
Ingredients:
1 box Jiffy Corn Muffin Mix
1 can cream-style corn
1 can whole kernel corn, drained
1 cup sour cream
1/2 cup melted butter
2 eggs
1 cup shredded cheddar cheese
1/2 cup chopped green onions
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
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Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
In a large bowl, combine the Jiffy Corn Muffin Mix with the cream-style corn and drained whole kernel corn. Mix well.
Stir in the sour cream, melted butter, and eggs until the mixture is well combined.
Fold in half of the shredded cheddar cheese along with the green onions, salt, and pepper.
Pour the batter into the prepared baking dish, spreading evenly.
Sprinkle the remaining cheddar cheese over the top of the casserole.
Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the center is set.
Allow the casserole to cool for a few minutes before serving.
Conclusion: This Jiffy Cornbread Casserole offers a delicious and easy way to enhance the classic flavor of cornbread with the addition of creamy, cheesy goodness and the freshness of green onions. It’s perfect for a family dinner, a potluck, or as a special side during the holidays. With its rich texture and robust flavors, this casserole is sure to become a new favorite in your recipe collection.