Irresistible Chicken Patties with Mozzarella
Introduction
Looking for a delicious and easy recipe that’s perfect for busy nights or family gatherings? These Irresistible Chicken Patties with Mozzarella combine the wholesome flavors of tender chicken and melted cheese, making them a favorite for both kids and adults alike. Crispy on the outside, juicy and cheesy on the inside, these patties are perfect for any occasion!
Ingredients
30 grams (1/4 cup) green onions, finely chopped
500 grams (1 lb) chicken breast, finely diced or ground
2 tablespoons sour cream
2 large eggs
2 tablespoons fresh parsley, chopped
80 grams (3/4 cup) mozzarella cheese, shredded
2 tablespoons all-purpose flour
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Oil for frying
Instructions
- Prepare the Ingredients
Finely chop the green onions and parsley. Dice or grind the chicken breast into small pieces and place them in a large mixing bowl. - Combine Ingredients
Add sour cream and eggs to the chicken. Mix well. Incorporate the chopped green onions, parsley, and mozzarella cheese. Stir until the mixture is evenly distributed. - Add Dry Ingredients and Seasonings
Sprinkle in the flour, salt, and pepper to taste. Add garlic powder and paprika. Mix thoroughly until everything is well combined. The mixture should be slightly sticky but cohesive. - Form the Patties
Use your hands or a spoon to shape the mixture into patties about 2-3 inches in diameter. - Fry the Patties
Heat oil in a skillet over medium heat. Once hot, add the patties in batches to avoid overcrowding. Fry each patty for 2-3 minutes on each side until golden brown and cooked through. - Serve and Enjoy
Remove the patties from the pan and drain on paper towels. Serve warm with extra parsley or green onions if desired. Enjoy with a side salad, rice, or vegetables.
Cooking Tips
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Ensure Even Cooking: Finely dice or grind the chicken for even cooking and to prevent burning.
Control the Heat: Fry over medium heat to achieve a crispy exterior and fully cooked interior. Avoid high heat, which may cause quick browning.
Customize Flavors: Experiment with herbs like dill or basil, or use cheddar cheese instead of mozzarella for a different twist.
History of the Dish
Chicken patties are a popular comfort food in many cultures, often made to use leftover chicken or as a quick dinner solution. This recipe puts a modern spin on traditional chicken patties by incorporating mozzarella for a cheesy, gooey twist. The use of fresh herbs and spices adds an extra layer of flavor, creating a savory patty that’s both filling and satisfying.
Benefits of This Recipe
High in Protein: Chicken breast provides lean protein, essential for muscle building and repair.
Calcium-Rich: Mozzarella is a great source of calcium, contributing to strong bones and teeth.
Low-Carb Option: This recipe is relatively low in carbohydrates, making it suitable for those following low-carb or ketogenic diets.
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Nutritional Information (per serving, approx.)
Calories: 280
Protein: 30g
Carbs: 4g
Fat: 16g
Fiber: 1g
Why You’ll Love This Recipe
Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
Deliciously Cheesy: The mozzarella melts into the patties for a gooey, cheesy center.
Customizable: Adjust the herbs, spices, or cheese to suit your preferences.
Crowd-Pleaser: Perfect for family dinners, parties, or gatherings.
Diet-Friendly: This recipe can be made gluten-free, keto, and nut-free, making it versatile for various dietary needs.
Conclusion
These chicken patties with mozzarella are sure to become a staple in your household! They’re quick, flavorful, and easy to make, with a cheesy, savory filling that will satisfy even the pickiest eaters. Whether you serve them with a fresh salad, rice, or in a sandwich, they are bound to be a hit at your next meal. Try making them today, and discover why they’re a favorite in so many kitchens!
Lovers of Simple, Delicious Meals Will Adore This Recipe!