BLUEBERRY COOKIES

  Ingredients: +Biscuits: °2 cups all-purpose flour (I used White Lily, a flour available at most Southern stores) °1 tb baking powder °1 1/2 tsp salt °3 tb sugar °1 stick unsalted butter (VERY cold) °3/4 cup buttermilk (use enough until the dough is just barely moist enough) °1 ea. frozen blueberries °1/2 stick of … Read more

*Old-school spaghetti*

  Ingredients: °454 grams rotini (elbow or spaghetti can be substituted) °1/2 teaspoon kosher salt °2 tablespoons of butter °2 tablespoons olive oil °1 tbsp garlic (minced from the jar) °1 medium green bell pepper °1 medium onion (white or yellow) °227 grams mushrooms, sliced °1/2 teaspoon kosher salt °1/2 teaspoon black pepper °A bowl … Read more

GERMAN-CHOCOLATE-CAKE

  Ingredients : +CAKE: °1 pkg. (4 oz.) Baker’s German Sweet Chocolate °½ cup of water °2 cups flour °1 teaspoon baking soda °¼ tsp salt °1 cup (2 sticks) butter, softened °2 cups of sugar °4 eggs, separated °1 teaspoon vanilla °1 cup buttermilk +COCONUT PECAN GLAZE: °4 egg yolks °1 can (12 ounces) … Read more