Classic Shepherd’s Pie Recipe
IngredientsFor the Filling: 1 pound ground lamb (or beef)1 medium onion, finely chopped2 carrots, diced2 cloves garlic, minced1 cup frozen peas1 tablespoon tomato paste1 tablespoon Worcestershire sauce1 cup beef broth1 teaspoon dried thymeSalt and pepper, to taste2 tablespoons olive oilFor the Mashed Potatoes: 2 pounds potatoes, peeled and chopped1/2 cup milk (or cream)4 tablespoons butterSalt … Read more