Ingredients: Concerning the dough: Four cups all-purpose flour. One package (two one-fourth tablespoons) active dry yeast One fourth cup sugar One teaspoon of sodium. One cup warm milk (110°F/45°C). One fourth cup melted butter Two giant eggs Two teaspoons worth of poppy seeds about the egg wash: one egg One teaspoon of water Instructions: Get … Read more
I love Chicken Pot Pie. It’s a great use for leftovers and if you happen to have some pie crusts in the freezer, it doesn’t take much time at all to make. (It also happens to be totally delicious.) I also love Broccoli Cheddar Soup. At first, they don’t seem like two things that belong … Read more
For the Dough: For the Filling: For the Cream Cheese Frosting: Directions: Serving and Storage Tips: Serving: Best enjoyed warm with coffee, tea, or milk. Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat before serving. Freezing: Rolls can be frozen before baking. Thaw overnight … Read more
