Ingredien:
500g beef mince
1 brown onion, diced
2 medium carrots, diced
3 large potatoes
1/4 cup tomato paste
1 tblspn curry powder
1 tspn turmeric
1/2 tspn cumin
2 whole tomatoes, diced
1 cup beef stock, more if needed.
Salt and pepper to taste
Grated tasty cheese
Cream
Parmesan cheese
Butter
Oil for frying.
Cornflour to thicken
Heat oil in a deep frypan
Add beef and brown, breaking up any clumps. Add onion and cook 2-3 minutes.
Add carrot, tomato paste and tomato, stir through.
Add stock, spices, curry powder, salt and pepper.
Bring to the boil, then lower to a gentle simmer. Cover and cook 15-20 minutes. If it begins to look too dry add more stock, but not too much.
In the meantime boil potatoes until tender. Mash well until there are no lumps. Add a good handful of grated cheese and enough cream to make the potatoes spreadable but not wet.
Mix Cornflour with a little water and stir through cooked meat mixture, stir over heat until thickened. Allow to cool slightly
Spoon meat mixture into a baking dish. Top with mashed potato, using a fork create a ridged pattern on the top. Dot all over with butter and sprinkle with finely grated Parmesan. Place in a pre-heated oven at 170C for 30-35 mins or until top is golden.
Serve and enjoy.