Ingredients :
°8
ounce
cream cheese
relaxed
°1/3
cup
granulated sugar
°2
yolk
at room temperature
°2
big spoons
ricotta cheese
at room temperature
°1
coffee spoon
pure vanilla extract
°1/4
coffee spoon
kosher salt
Great lemon flavor
°2
frozen pastry sheets
Dissolved according to the instructions on the package
°1 egg, beaten with 1 tablespoon of water
instructions :
Heat the oven to 400 degrees.
Line a baking tray with parchment paper or Silpat.
In the bowl of a stand mixer, combine the sugar and the soft cream cheese. Beat until smooth.
Add the egg yolks, ricotta cheese, vanilla extract, salt, and lemon peel and mix until well combined.
On a surface lightly sprinkled with flour, gently roll a sheet of puff pastry to smooth out any folds.
Using sharp knife, divided puff pastry ito four squares.
Put the cream cheese filling on each square of the puff pastry, and distribute the filling evenly among the squares.
Brush the edges of the puff pastry with the egg and fold it over the two corners, making sure they overlap.
Brush the top of the puff pastry with eggs and bake for 18 to 20 minutes, until golden brown.
Enjoy !