INGREDIENTS
-2 chicken breast
-4 tablespoons olive oil
-1 rice – 1/4 cup
-2 egg
-2 tablespoons flour – For the sauce
-1 egg
-2 tablespoons chicken broth
-1 flour – 1 glass
-1 onions
-25 cl of white wine
-1 teaspoon paprika
Direction
1
Cook the rice according to package instructions.
2
Meanwhile, install the mincer and chop the chicken and the onion.
3
Put the meat and the onion in the food processor bowl. Add egg, cooked rice. Salt and pepper. Install the K-beater or the flexible beater and run at speed 1.
4
Form meatballs and roll in flour.
5
Cook the meatballs in a skillet in very hot oil.
6
Remove from heat and place on a plate.
7
In the same skillet, add the flour and the veal stock. Then add the white wine and cook over low heat for 25 minutes.
8
Add the cream and season with the paprika. Simmer, stirring occasionally, to thicken the sauce.
9
Stir in meatballs.
Enjoy !