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Ingredients :
° 6 slices of bacon
° 1 large onion, cut into cubes
° 2 garlic cloves, minced
° 1 large head of cabbage, de-seeded and sliced
° 1 tablespoon salt, or to taste
° 1 teaspoon ground black pepper
° Half a teaspoon of onion powder
° Half a teaspoon garlic powder
° Half a teaspoon of paprika
° Carrots optional
*directions:
Cooking bacon in skillet on heat to crispy & fully cooked.
Remove the bacon and place it on paper towels to dry it. Cut into crumbs.
Toss garlic and onion in skillet with bacon fat and cook, stirring frequently, for 5 minutes or until softened.
Now adding cabbage right away & continue cook for another ten min
Add bacon crumbs on top, 1/2 cup water as needed to steam the cabbage, salt and pepper to taste, onion powder, garlic powder, and paprika.
Stir well, reduce flame, and cook for another 2 minutes or until liquid has evaporated, continuing to stir at regular intervals.
Taste and re-season if necessary. Feet it right away. Enjoy !