Ingredients :
°100 g of grated cheese
°2 tbsp fresh cream
°1 bunch of parsley
°pepper
°salt
°8 eggs
°1 shallot
°1 bunch of chives
STEP 1
Cook the hard-boiled eggs.
2ND STEP
Once cooled, peel them, cut them in half lengthwise, and set the yolks aside in a bowl.
STEP 3
Chop the herbs, chop the shallot, add the gruyère, salt, pepper and cream, add everything to the egg yolks. Mix well.
STEP 4
egg
Fill the 1/2 egg whites with this preparation.
STEP 5
Place on the oven rack and let broil for a few minutes.
STEP 6
Serve with a salad.
Enjoy!