Ingredients:
box Brownie mix, sufficient to make13x9 pan.
PECAN PIE FILLING:
1 cup Sugar.
1 1/2 cups Light Corn syrup.
4 Eggs.
1/4 cup unsalted butter.
1 1/2 teaspoon Vanilla extract.
2 cups Pecans, roughly chopped.
Derictions:Preheat stove as indicated by brownie bundle guidelines.
Whisk together the sugar, corn syrup, eggs, spread, and vanilla in a little pan. Put on the burner over medium hotness and start to cook, mixing consistently.
Blend brownies as per bundle guidelines.
Empty brownie hitter into a lubed 13×9 inch skillet and spot in the broiler to heat for 20 minutes.
As the brownies prepare the filling in the pan ought to have thickened to the point of covering your spoon (around 15 minutes). Mix the walnuts into the blend and keep on cooking for 2-3 minutes until the combination arrives at the consistency of runny oats. You maintain that it should be free to the point of pouring over the brownies however not fluid.
Whenever the brownies have completed pre-baking eliminate them from the stove and pour the walnut pie filling over them spreading it out to totally cover the brownies.
Place them back in the stove and heat for 25-30 minutes or until the filling possibly shakes marginally in the center when you move the container.
Let cool to room temperature prior to cutting.
A perception:
On the off chance that the filling is prepared before your brownies have completed their pre-baking, you can simply eliminate the filling from the hotness until you are prepared to pour it over the brownies. Cooking it somewhat more won’t transform anything, you simply believe that it should stay pourable, so you can undoubtedly add it to your brownies.
Enjoy!!