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What you will need
+For the muffins:
°½ cup softened unsalted butter
°⅔ cup granulated sugar
°1 large egg
°1½ teaspoons vanilla extract
°½ cup of milk
°¼ cup sour cream
°1⅔ cup all-purpose flour
°1½ teaspoons baking powder°
¼ teaspoon baking sod
°½ teaspoon ground cinnamon
°½ teaspoon of salt
+For garnish :
°3 tablespoons melted butter
°⅓ cup granulated sugar
°2 teaspoons ground cinnamon
*How to prepare
The muffin
Step 1:
Preheat the oven to 375 degrees and generously grease a standard muffin pan with nonstick cooking spray, then set aside
2nd step:
Add the butter and granulated sugar to a large mixing bowl and mix for about 2 minutes until the mixture is smooth and well combined. Then add the egg, vanilla, milk and sour cream and mix until combined.
Step 3:
To the butter mixture, add the flour, baking powder, baking soda, cinnamon and salt. Use a rubber spatula to fold until it combines. Be careful not to over mix
Step 4:
Spoon batter into greased muffin pan, filling each pan to about ⅔ of its volume.
Step 5:
Transfering muffin pan to the preheated oven & bake for about 25 min
Step 6:
After baking, let the muffins cool in the muffin pan for 1-2 minutes, then place them on a cooling rack.
The garnish:
Step 7:
Melt the butter for the filling in a small container. Meanwhile, mix the granulated sugar and cinnamon in another container.
Step 8:
Once the muffins are out of the oven and cooled for a few minutes, brush each muffin with a thin layer of melted butter using a pastry brush.
Step 9:
Sprinkle the cinnamon-sugar mixture generously over the butter layer. Serve hot and enjoy