Ingredients:
°1 sheet frozen puff pastry, thawed
° 1 ⅓ c frozen peas and carrots
° ⅔ c frozen corn kernels
° 2 t of butter
° ¼ c all-purpose flour
° 2 cups of milk
° 1 tsp crumbled dried thyme
° 2 c diced cook chicken
° salt and black pepper to taste
*PREPARATION:
Preheat stove 375 F (a hundred and 90 territories C). Using a pizza pan, reduce the puff pastry into 8 same strips. Squarely mesh the strips in a square grid and vicinity them on a greased baking sheet. Heat in a preheated skillet till starting to brown, 10 to fifteen minutes. Remove from grill and store. Place frozen peas, carrots, and corn in a microwave-safe bowl and microwave till cooked thru regardless of firmness, 5 to 10 minutes. Soften the unfold in a skillet over medium heat. Mix the flour inside and plan the supper for 1 moment. Pour in the milk and stir whilst cooking till smooth. Add the thyme and preserve cooking, stirring till the entirety thickens. Toss in cooked veggies and smother. Season with salt and pepper. Cook till heated thru, stirring often, 5 to seven minutes. Dump the chicken general squarely right into a 2-quart baking dish. Put the combination grid on it. Grill on preheated grill till outer layer is shiny brown, 10 to fifteen min.
Enjoy !