Ingredients :
°1 onion
°2 cloves garlic
°2 tbsp olive oil
°Provence herbs
°8 potatoes
°8 cl of water
°1 shallot
°400g smoked sausage
STEP 1
onion
shallot
garlic
sausage
Chop the onion and the shallot. Finely chop the two cloves of garlic. Cut the sausage into small slices.
2ND STEP
olive oil
sausage
Provence herbs
Fry everything in a sauté pan with two tablespoons of olive oil. Salt (not too much, the sausage is smoked), pepper and sprinkle with Provencal herbs. To book.
STEP 3
potato
Cut the peeled and washed potatoes into cubes. Fry them in the fryer for a few minutes until they are just golden.
STEP 4
water
Mix them with the previous preparation and simmer for 15 minutes with half a glass of water.
STEP 5
It’s ready !
Enjoy!