Ingredients:
°4 eggs
°100 g of flour
°140 g of starch
°1 packet of dry yeast
°50 g of margarine
°1350 g of sugar
°2 glasses of milk
°2 oranges and
°4 for the cream
*Preparation: Orange cream cake
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Beat the egg yolks with the whisk with 170 gr of sugar (keep the rest aside for the cream) with the grated zest of two oranges. Add the juice of one orange. then slowly mix the flour mixed with 100 gr of starch (the rest 40 gr will go into the cream). dissolve the sachet of yeast in a glass of milk (the other for the cream) and add it to the dough. finally fold in the egg whites until stiff, making sure that they are not disassembled.
put in a buttered and floured cake mold 24 cm in diameter and bake in a preheated oven for 35-40 minutes at 180 degrees
when you turn off the oven open the door a little and wait a few minutes before turning it off
Enjoy !