INGREDIENTS
°Very juicy oranges 2
°Butter 120g
°Sugar 120g
°Flour 120g
°Eggs 2
°Baking powder 1 sachet
*PREPARATION
1
Mix the melted butter with the sugar and the eggs. Add the flour and the yeast. Stir well. Add the zest and juice of an orange. Pour the mixture into a buttered mold.
2
Bake for 20 minutes at 180°C. When it comes out of the oven, drizzle the cake with a syrup made by boiling the juice of an orange with a little sugar.
Enjoy!