Caramel Apple Upside Down Cake

+For the cake

°2 apples

°50g sugar

°100 g fresh cream

°135g flour

°1⁄2 packet of yeast

°3 eggs

°50g salted butter

+For the caramel

°5 tbsp sugar

°1 tsp of water

* Methods:

Preparation

Total time: 55 mins

Preparation:

15 mins

Rest:

–

Cooking:

40 mins

STEP 1

Preheat the oven to 180°C (thermostat 6).

2ND STEP

Prepare a blond caramel with the sugar and water.

STEP 3

Whisk together the eggs and sugar, without whitening them.

STEP 4

Add sifted flour and baking powder and mix.

STEP 5

Add the butter previously worked in ointment and then add the fresh cream. Mix well.

STEP 6

Peel the apples and cut them into thin slices.

STEP 7

Pour the caramel into the bottom of a round mold (previously buttered and lightly floured) and arrange the apple slices on top.

STEP 8

Pour the batter over the apples and bake at 180°C for about 40 minutes.

STEP 9

Let cool before unmolding.

Enjoy!